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homemade mayo by Steve

Eggs galore. The buff and the araucana both laid eggs yesterday (consecutive days for the araucana). With a couple of eggs in hand, decided to try making mayonnaise. Turns out, mayo is really simple to make. Next time, have to go a little easier on the granulated garlic (1/4 tsp this time) and the salt (1 tsp table salt) and a little heavier on the acid (1 tbsp lemon + 1/4 tsp vinegar) and the sugar (1/2 tsp).

Since I would’ve added granulated garlic and salt anyway, made a tuna fish salad sandwich. Yum. Going to use what’s left on fries.

All posts about this project: chickens

August 11th, 2011 [ food ] 4 Comments »
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Steve and Jocelyn are homebodies that like to make things.

Things like: gardening, sewing, carpentry, animation/comics, programming, cooking, dolls, video games, asian culture, design, cute animals, illustration.

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